There are many things that go so well together we often forget they aren’t natural partners… peas and carrots (sorry Forrest, aside from the freezer section of the grocery store those two veggies are far from neighborly), beer and food (the world is finally realizing these two can intertwine amazingly well), life and work…. well, that’s where I’ve been struggling—hence this disappointingly long hiatus.
Balance truly is a paradox to me (sadly both literally and figuratively). Writing can be tough to fit in the schedule once it’s not your job anymore, but beer? I was never paid for the beering, so my drinking schedules haven’t changed (whew!). There are many things beer pairs perfectly with—its forte is its flexibility—beer and food, beer and books, beer and studying, beer and a long day, beer and vacation, beer and mountain biking, beer and camping, beer and football (especially if you’re watching the Giants not live up to your expectations), beer and travel, beer and solitude, beer and friends… I could go on, but let’s cut to the chase.
Beer is awesome and fun. And the best breweries I’ve encountered have wholeheartedly embraced this concept, which is what sets them apart from the mass of micros that have appeared in all shapes, styles, and sizes.
Brewery .015 mi Tasting Room .019 mi …I think we’ll make it!
This summer I was blessed with some truly amazing adventures (many of which you’ll read about in the forthcoming posts that I promise will continue to appear). One such adventure brought me to the heart of the Adirondack Park—a massive state park filled with a plethora of wilderness, breweries, and scenic towns. This trip in particular brought me to a rock climbing camp nestled off the side of the road and some climbing on the aptly named Beer Walls.
After a weekend of climbing, mushroom foraging, and camping with dear friends, we found ourselves reluctantly returning to civilization… albeit slowly as there is a long drive down Interstate 87 to truly exit the Adirondack Park, sometimes requiring back-road detours to break monotony. That’s where we happened on Paradox. As we drove by the rustic trailhead sign (a common sight in these parts), we both suddenly turned to each other exclaiming “did that say brewery?” and “was that a keg hanging below that sign?!”
It did and it was, so we turned around and found ourselves at Paradox Brewery. Paradox Brewery is a small, but expanding operation in Schroon Lake, New York. Open for about a year now, this low-key, rustic beer haven welcomes a constant flow of regulars (acknowledged by name by the amiable bartending “wenches”) and visitors alike, who this time of year enjoyed an outdoor tented “tasting room” complete with a wooden bar, trailer with taps, camp chairs, corn hole (or bean-bag toss, depending on your place of origin), and hand-carved bench seating surrounding a small stage area.
Indicating the taped off area of their gravel parking lot we’d stepped over as we entered, our petite, pixie-cut pourer (and wife-of-owner, Paul) Joanie noted that the brewery is in the process of expanding the current brown, log-faced former post office to add space for more fermenters and a canning line. Joanie also had plenty of insight into the beer samplers she poured for us, discussing with ease the flavor profiles, quirks, and forthcoming experimentation the 10-barrel brewery incorporates into their array of brews.
We sampled an impressive selection that ranged from their Schroon Summer Ale—light, crisp, and not overly wheaty—to the unique Effinger Steam and well-crafted and flavorful Paradox Tripel—which included the addition of Hatian orange peel, the same one used to make Gran Marnier. We topped that tasting off with the Beaver Bite IPA, which boasted a subtle hop aroma, but kept a well-balanced bitterness to malt flavor.
During an impromptu brewery tour, part-owner Paul Mrocka quipped about his Pilsener “it’s so simple it’s hard to make,” noting this beer’s tendency to pick up off-flavors from poorly washed tanks. Paul, a homebrewer for 30 years, co-owns Paradox with bearded partners David Bruce and Vaughn Clark. Coming out from washing kegs to talk beer with tasters, Paul adds “I don’t have a lab, I’m not going to dilute…you get what you get,” as he laments the challenges of working with varying sugar quantities in barley.
The Paradox family melds the perfect combination of beer knowledge and fun-loving, with an Adirondack twist that allows the brewery to fit effortlessly into its wooded setting. The brewery embraces the local, so much so that it not only mimics its home park’s trail signs, but is also established as a Farm Brewery—meaning it either sources ingredients from local farms or grows a portion of its own, which Paradox does, using ornate, towering hop plants as a backdrop to its tasting tent and game area.
Here’s to drinking good beer and pondering life’s paradoxes…Cheers!