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A trio of Trappiste Rochefort beers topped off our Belgian beer tasting in January, bringing the evening to a strong, full-bodied finish.

I know I’m overdue for a post, and will have one soon, I promise… in the meantime, here’s a Pint Pic to tide you over.

I’ve already discussed the fact that I was (pleasantly) surprised to find several Belgian beers I enjoyed, so what is your favorite of the many Belgian styles? I find the trappist tradition intriguing, may have to do a monk post at some point. What do you think?

Have another round and stay tuned!

Because of today's decidedly drab aura, my yearning for spring, and excitement over the wealth of spring beer offerings being announced by breweries all over.... a verdant shot of hops growing outside of Cooperstown Brewing Company in Cooperstown, New York.

Talking Pints

“What care I how time advances?
I am drinking ale today.”

Pint Pics

Samples with a sunny disposition at Northampton Brewery

Get Thirsty!

On Tap Soon: Lucky You

Pint by Pint

  • THE Spaten Beer Dinner table, finishing with flare.... Prost! http://t.co/CtE3aJgZ 3 weeks ago
  • Last, but certainly not least the Optimator with fresh Apple fritter, a bold, malty finish as the table gets a bit rowdy 3 weeks ago
  • Vegetable-stuffed bacon-wrapped chicken with Butternut squash gnocci, sage butter, and Spaten's unfiltered wheat 3 weeks ago
  • Spaten's Dunkel, unfiltered wheat, malty w/ a smoky finish, whose robust fruit character accentuated by the stuffed cabbage & tomato sauce 3 weeks ago
  • Next up the classic Spaten Oktoberfest with a potato and watercress soup 3 weeks ago

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Cheers!

Send thoughts, suggestions, feedback, beer... to fromthispinton(at)gmail(dot)com

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