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Talking Pints
“What care I how time advances?
I am drinking ale today.”
Pint by Pint
- THE Spaten Beer Dinner table, finishing with flare.... Prost! http://t.co/CtE3aJgZ 3 weeks ago
- Last, but certainly not least the Optimator with fresh Apple fritter, a bold, malty finish as the table gets a bit rowdy 3 weeks ago
- Vegetable-stuffed bacon-wrapped chicken with Butternut squash gnocci, sage butter, and Spaten's unfiltered wheat 3 weeks ago
- Spaten's Dunkel, unfiltered wheat, malty w/ a smoky finish, whose robust fruit character accentuated by the stuffed cabbage & tomato sauce 3 weeks ago
- Next up the classic Spaten Oktoberfest with a potato and watercress soup 3 weeks ago
Cheers!
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