Beer and food go together like… beer and food (or peas and carrots, whatever). And lesser-known, though growing in popularity, is the practice of pairing beer with food the way we do wine… beer is perfect in that its natural acidity helps the mouth balance the flavors of the food. But what if you had beer and food… combined (oh, and FRIED, yeah.)? Sounds pretty good to me, as long as there isn’t that “pizza-bites effect” where the inside bursts out and scalds your mouth, ruining eating for the next week. ouch.
Deep-fried beer invented in Texas
By Nick Allen
Telegraph, August 31, 2010
The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic.
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Alison
From This Pint On 