Quit the winein’ and cheese it up! Cheese and beer are a match made in heaven and Serious Eats isn’t just confirming it, they’re offering up thoughtful pairings that work together. Read on for their recommendations—you never know, the right beer with the right cheese may make you like a beer you never thought you’d enjoy or a cheese you never thought you could handle… now can you handle that?

If you’re extra curious, take it to the next level: There are creative cream-creations out there that incorporate beer right into the mix like Grafton Village Cheese Company‘s cave-aged Truckle, washed in Otter Creek‘s Stovepipe Porter.

Cheese and Beer Go Together Better
By Martin Johnson
Serious Eats, December 28, 2010
Here are three simple reasons that beers go better.
1. In general cheeses and beers speak at the same volume level on the palette.
2. Beer’s carbonation makes an excellent foil for the creaminess and fat of most cheese.
3. The refreshing aspects of most beers offer a fine complement to the salt in many cheeses.
That said, you can’t just pair any cheese with any beer and expect bliss. You need to consider the flavors in what you’re drinking and what you’re eating. Here’s a primer on pairings that work.

Read more articles I’ve collected (not by me) in the Press Pints tab!

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