Three years ago, stuck on an IPA kick (not unusual for me), I asked my most trusted bartender for a bottle recommendation as I’d exhausted the tap hoptions that night and wanted to continue with something new.
She thrust a map-imprinted bottle down on the bar without hesitation, followed by a glass.
I poured, I drank, I fell in love.
I had a new go-to IPA, one I could count on for hop-filled satisfaction with enough balance for a low-key night than the bolder (other go-to delicious) Green Flash West Coast IPA. Set more in the middle ground, and new to me that night, Avery IPA was a special discovery—even in bottle form.
There was no question in my mind, then, when a trip to Colorado this summer offered a chance to tour some of the state’s amazing breweries, hampered only by time and travel constraints. What would I make a point of visiting and let the rest (which ended up including Wynkoop Brewing Company, Breckenridge Brewery & BBQ, Walnut Brewery …not too shabby for five busy days) pour as they may?
Avery Brewing Company, Avery was number one on my list.
I have to say, my high-hopes dipped slightly as we pulled in—the brewery is located in the unfortunate confines of an industrial park, nearly impossible to spot from road, and disrupted by another company’s office between the brewery and tap room. BUT, for what it lacked in curb appeal, Avery certainly made up for on the inside (and, really, that’s what counts anyway, hmm?). Besides, our tour guide noted that owner Adam Avery has a stand-alone, owned brewery space brewing in the future.
So, atmospheric concerns aside, we embarked on the brewery tour, which was the usual (with a touch of color courtesy of a road soda to quench our thirst… for knowledge…? and our tatted, brogue-tinged tour guide), but had the bonus of a postlude trip and more extensive discussion in the cask-conditioning room—a rough barrel-lined space bedecked in rogue twinkle lights and an impressive, customizable bar for private parties (yes, please).
After our brains were full, we worked on our livers. Ordering a sampler of eight different brews we ran the gamut from the sunny Wheel Sucker Wheat to the Seventeen Anniversary black lager, to the syrupy sweet knockout 2009 and 2010 Beast Grand Cru (the 2009 having been cellar-aged and coming in at 15.01% abv, while the 2010 stepped it up to 16.21%, beastly indeed.)
Avery rotates their tap room menu and fills it to the brim with special offerings that can be hard to find elsewhere (especially way out here on the East Coast, sigh, distance relationships). We definitely had a few that were… not for us, per say, but it was a well-rounded tasting experience full of new flavor. And the tap room atmosphere was stellar, peppered with regulars including quite a few cyclists.
Avery was my scratch at the surface of the many, many top-notch (and inventive) brews that come from the Centennial State. I consider that trip the first of many, the next being for the first-ever Beer Bloggers Conference.
So stay tuned…
Special thanks to: Sadie, Craig,
Donny & Meredith,
and the great state of Colorado.